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Results 1 to 25 of 354435

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'DoubleGreen Delight', a cream-type southernpea with an enhanced persistent green seed phenotypeFERV, Richard L.HortScience. 2002, Vol 37, Num 6, pp 991-992, issn 0018-5345, 2 p.Article

An extension of the theory of planned behavior to predict immediate hedonic behaviors and distal benefit behaviorsCOLLINS, Anna; MULLAN, Barbara.Food quality and preference. 2011, Vol 22, Num 7, pp 638-646, issn 0950-3293, 9 p.Article

Dietary fibre fractions from fruit and vegetable processing wasteNAWIRSKA, Agnieszka; KWASNIEWSKA, Monika.Food chemistry. 2005, Vol 91, Num 2, pp 221-225, issn 0308-8146, 5 p.Article

Changes in vegetable microbiological quality introduced by processing methodsKOKKINAKIS, Emmanuel; BOSKOU, Georgios; FRAGKIADAKIS, Georgios A et al.International journal of food science & technology. 2008, Vol 43, Num 4, pp 603-609, issn 0950-5423, 7 p.Article

The FIT Game: preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in schoolJONES, Brooke A; MADDEN, Gregory J; WENGREEN, Heidi J et al.Preventive medicine (1972). 2014, Vol 68, pp 76-79, issn 0091-7435, 4 p.Conference Paper

Estimated Dietary Exposure of Canadians to Perchlorate through the Consumption of Fruits and Vegetables Available in Ottawa MarketsZHONGWEN WANG; FORSYTH, Don; LAU, Benjamin P.-Y et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9250-9255, issn 0021-8561, 6 p.Article

Snacking: réinventez les fruits et légumesProcess (Cesson-Sévigné). 2012, Num 1288, pp 28-38, issn 0998-6650, 11 p.Article

Strip tillage for sweet corn production: Yield and economic returnLUNA, John M; STABEN, Mary L.HortScience. 2002, Vol 37, Num 7, pp 1040-1044, issn 0018-5345, 5 p.Article

Maximizing the Nutritional Value of FRUITS & VEGETABLESBARRETT, Diane M.Food technology (Chicago). 2007, Vol 61, Num 4, pp 40-44, issn 0015-6639, 5 p.Article

Estimation of fruit grade weights based on fruit number and total fruit weight in cucumberSHETTY, Nischit V; WEHNER, Todd C.HortScience. 2002, Vol 37, Num 7, pp 1117-1121, issn 0018-5345, 5 p.Article

Temperature-dependent viscosity correlations of vegetable oils and biofuel—diesel mixturesYILMAZ, Nadir.Biomass & bioenergy. 2011, Vol 35, Num 7, pp 2936-2938, issn 0961-9534, 3 p.Article

Assessment of the EU target on renewable energy fo transport in the framework of the European vegetable oil sectorPRUSSI, Matteo; CHIARAMONTI, David; PARI, Luigi et al.International journal of oil, gas and coal technology (Print). 2012, Vol 5, Num 1, pp 80-91, issn 1753-3309, 12 p.Article

Electronic device for measuring volume of selected fruit and vegetablesJARIMOPAS, B; NUNAK, T; NUNAK, N et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 25-31, issn 0925-5214, 7 p.Article

An evaluation of the life cycle cost of rapeseed oil as a straight vegetable oil fuel to replace petroleum diesel in agricultureBAQUERO, Grau; ESTEBAN, Bernat; RIBA, Jordi-Roger et al.Biomass & bioenergy. 2011, Vol 35, Num 8, pp 3687-3697, issn 0961-9534, 11 p.Article

Diquat used as a preharvest desiccant affects seed germination of spinach, table beet, and corianderMILLER, Timothy W.HortScience. 2002, Vol 37, Num 7, pp 1032-1034, issn 0018-5345, 3 p.Article

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compoundsRICKMAN, Joy C; BARRETT, Diane M; BRUHN, Christine M et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 6, pp 930-944, issn 0022-5142, 15 p.Article

Performances of anaerobic co-digestion of fruit & vegetable waste (FVW) and food waste (FW): Single-phase vs. two-phaseFEI SHEN; HAIRONG YUAN; YUNZHI PANG et al.Bioresource technology. 2013, Vol 144, pp 80-85, issn 0960-8524, 6 p.Article

Förderung des Obst- und Gemüseverzehrs bei Schulkindern ― Mission (im-)possible? = Promotion of Fruit and Vegetable Consumption among School Children ― Mission (Im)Possible?BEHRENDT, I; KRAWINKEL, M. B.Das Gesundheitswesen (Stuttgart. Thieme). 2014, Vol 76, Num 4, pp 198-203, issn 0941-3790, 6 p.Article

A robust GC-MS/MS method for the determination of chlorothalonil in fruits and vegetablesPERUGA, A; BARREDA, M; BELTRAN, J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 2, pp 298-307, issn 1944-0049, 10 p.Article

Aniline in vegetable and fruit samples from the Canadian total diet studyCAO, Xu-Liang; JIPING ZHU; MACDONALD, Stephen et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 6, pp 808-813, issn 1944-0049, 6 p.Article

Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storageOKCU, Zühal; KELES, Fevzi; SAT, Ihsan Güngör et al.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 91-94, issn 1459-0255, 4 p., 1Article

Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCTCHAPPLE, Lain L. C; MILWARD, Michael R; MATTHEWS, John B et al.Journal of clinical periodontology. 2012, Vol 39, Num 1, pp 62-72, issn 0303-6979, 11 p.Article

Fruit and vegetable intake and smoking cessationPOISSON, T; DALLONGEVILLE, J; EVANS, A et al.European journal of clinical nutrition. 2012, Vol 66, Num 11, pp 1247-1253, issn 0954-3007, 7 p.Article

Health Effects of Mixed Fruit and Vegetable Concen- trates: A Systematic Review of the Clinical InterventionsESFAHANI, Amin; WONG, Julia M. W; TRUAN, Jennifer et al.Journal of the American College of Nutrition. 2011, Vol 30, Num 5, pp 285-294, issn 0731-5724, 10 p.Article

Vegetable Waste Treatment : Comparison and Critical Presentation of MethodologiesARVANITOYANNIS, Ioannis S; VARZAKAS, Theodoros H.Critical reviews in food science and nutrition. 2008, Vol 48, Num 3, pp 205-247, issn 1040-8398, 43 p.Article

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